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trim waste

Trim Waste in the Kitchen

When hoteliers aim to enhance sustainability, energy and water conservation typically come to mind first, as those are the most well-trodden paths to both...
hotel kitchen - hotel F&B operations

How Technology Can Streamline Hotel F&B Operations and Reduce Waste

Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
Plastic straws

Marriott To Remove Plastic Straws Worldwide by July 2019

Marriott International today announced that it has adopted a plan to remove disposable plastic straws and plastic stirrers from its more than 6,500 properties...
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