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Ten Food and Beverage Technology Trends

With the constant evolution of technology, food and beverage (F&B) operators must be dynamic in adjusting their practices to improve operational efficiencies and help...
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Labor Cost Trends in 2020

Based on CBRE’s survey of monthly operating performance, U.S. hotels experienced a 58 percent decline in total hotel revenues from 2019 to 2020. This...
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Patterns in Hospitality: What’s in Flux Post-Pandemic

The hospitality industry has always been impacted by and responded to major economic and cultural forces and trends. As the industry emerges from the...
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Fits and Starts: Aimbridge Execs Share Perspectives on Recovery Opportunities and Challenges

As the U.S. hospitality industry begins ramping up after a year of hand-wringing as well as hand washing, it is already apparent that the...
May 2021

STR: U.S. Hotel Occupancy Fell Slightly

HENDERSONVILLE, Tennessee — STR's latest data through May 8, 2021, shows U.S. hotel occupancy fell slightly from the previous week due to a supply...