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Creating a Smarter Hotel Kitchen

When running a hotel kitchen, there's always room for improvement – whether it's through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs...

Optimizing Hotel F&B Returns

In the 1990s, hotel restaurant dining had a bad reputation. During this era, most hotel food and beverage programs were designed strictly to be...

Central Standard to Open in Austin’s South Congress Hotel

AUSTIN, Texas—Central Standard, a classic American bar and grill, will open its doors at South Congress Hotel in mid-December. Initially open for dinner only,...
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