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Historic Hotels of America Names Chef Walter Staib Historian of the Year

WASHINGTON, D.C.—Historic Hotels of America has named Chef Walter Staib the recipient of its 2017 Historian of the Year Award. Chef Staib will be honored...

Creating a Smarter Hotel Kitchen

When running a hotel kitchen, there's always room for improvement – whether it's through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs...

Optimizing Hotel F&B Returns

In the 1990s, hotel restaurant dining had a bad reputation. During this era, most hotel food and beverage programs were designed strictly to be...

Central Standard to Open in Austin’s South Congress Hotel

AUSTIN, Texas—Central Standard, a classic American bar and grill, will open its doors at South Congress Hotel in mid-December. Initially open for dinner only,...
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