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Hotel lobby front desk

Preparing Hotels for Closure

Hotel buildings are rarely—if ever—unoccupied, and closure is unfamiliar territory for many hotel owners. Yet, more hotels are closing their doors indefinitely each day...
Pool tiles

Reducing Hotel Pool Operating Costs During a Closure

Due to the current situation in North America, many hotels have closed or shut down parts of their properties, including their pool facilities. As...
hotel kitchen - hotel F&B operations

How Technology Can Streamline Hotel F&B Operations and Reduce Waste

Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
If possible, hotels should provide alcohol-based hand sanitizer that contains at least 60 percent alcohol in all guest contact areas and to all staff.

Preventing the Spread of COVID-19 in Hotels

As hotels prepare for the spread of COVID-19, there are some precautions managers and staff can take to improve guest and employee health and...
Chef preparing cuisine in hotel kitchen

Four Tips for Maintaining Hotel Restaurant Equipment

Running a hotel restaurant is a daunting task. With the exacting standards of guests, it can be easy to neglect a restaurant's maintenance needs...
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