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F&B Coping Strategies: 5 Approaches to Saving Time, Labor, and Costs

Several F&B leaders recently shared how they have risen to meet major challenges including labor shortages, higher food and labor costs, and the need...

Manifesting Destiny: The Indigo Road’s Program to Bring Team Members to the Next Level

Nearly every hospitality leader mentions a special quality sought in prospective team members, one that’s generally universal within their own ranks. Yet, as Jennifer...

Strategic Savings

Between tight margins and high guest expectations, hotel food and beverage is a tough department to operate. LODGING Back of the House checked in...

From Drain to Gains

Food and beverage need not be a guaranteed drain on hotel profitability, according to Larry Spelts, president of Lodging & Lifestyle Adventures at Indigo...

50+ Hotel Management Companies to Know in 2023

The U.S. hotel industry has made many strides since the beginning of the COVID-19 pandemic, and 2023 has been off to a strong start....
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