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Banquet

Five Best Practices to Increase Market Share and Gain Loyal Guests for Resorts

Today’s hospitality markets have new challenges to overcome—especially resorts. No sooner have they begun to regain market share in a post-pandemic world when an...
Espelette

Espelette Opens in the Waldorf Astoria Beverly Hills

BEVERLY HILLS, California—Espelette opened inside the Waldorf Astoria Beverly Hills with coastal Mediterranean fare. Created by Chef Steve Benjamin, who also serves as the...

Ennismore Launches Partnership with OLIPOP

NEW YORK—Ennismore announced a multi-year partnership with soda brand OLIPOP. The partnership kicked off in February at the 2023 Miami Food and Wine Festival. Guests...
Seattle

Rider Restaurant Reopens in Seattle’s Hotel Theodore

Seattle’s Rider restaurant has reopened downtown. Rider's reimagined menu emphasizes locally procured and sustainably sourced seafood and more. Led by Executive Chef Riccardo Bilotta,...

Hilton and the James Beard Foundation Form Partnership

MCLEAN, Virginia—Hilton announced a partnership with the James Beard Foundation, serving as a premier sponsor of the 2023 Restaurant and Chef Awards. As the...
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