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grab-and-go

Taking Stock: 6 Considerations for Grab-and-Go Inventories That Boost Revenue

While consumers’ interest in grab-and-go items rose with the COVID-19 pandemic, the trend has been in place for at least a decade as part...

Curator Hotel & Resort Collection Partners With Good Pharma

BETHESDA, Maryland—Curator Hotel & Resort Collection announced a partnership with Good Pharma, a functional tea and coffee brand, for the guest experience with a...

eTip Platform Adds Cashless Tip Payouts for Restaurant Workers

eTip announced it added instant cashless tip payouts for restaurant workers to its platform. With this new feature, eTip allows food service establishments to...

F&B Trends Since COVID: Changes in Service Have Influenced Hotel Financial Performance

The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. Social distancing regulations...
F&B revenues

A Balancing Act: Most F&B Revenues Are Up From Last Year, but So Are...

For hotels in the upper tier of the market, a successful conference and group season involves a healthy contribution from F&B departments. If the...
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