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Trimming the Fat

When Cambria Suites owners expressed concerns that they weren’t making money on food and beverage, the brand realized it was time to create a...

2012 Innovators: Chef Jose Garces

Creative partnerships within the hotel industry can translate to innovation at its best. Just ask “Iron Chef” Jose Garces, renowned for his modern interpretations...

Taking a Measure of Meals

At PKF Hospitality Research, we’ve been pleasantly surprised by the strong rebound in lodging demand that has occurred since the depths of the great...

AH&LA Partners with The Sieb Organization on Lodging Initiative

PHOENIX—The Sieb Organization, a Phoenix-based global marketing and supply chain management firm, today announced a national partnership with the American Hotel & Lodging Association...

Hotel Restaurant Longevity

To catch the pulse of major cities such as New York, you need only to observe what is happening with food and fashion. Chefs...
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