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Great Wolf Caters to Families by Kicking F&B Up a Notch

When Chris Hammond became corporate food and beverage director of Great Wolf Resorts about two years ago, he wanted to change guests’ perception of...

5 Ways Healthy Menus Add Up

Offering more local, organic, and healthy fare is better for a hotel’s bottom line than one might think. Here are a few reasons why: 1....

Think Fresh: Harvest the Benefits of Healthy F&B

The guests who meet Alan Muskat in their Asheville, North Carolina, hotel lobby at 10 a.m. are in for a different experience than most...

Calorie Count Legislation Transforms Menus Nationwide

The hospitality industry is already acutely aware of the far-reaching effects of the FDA’s 2010 legislation requiring restaurants that are part of a chain...

Orlando World Center Marriott Appoints New F&B Director

ORLANDO, Fla.—Orlando World Center Marriott has appointed Ron Kerere as director of food and beverage. In this role, Kerere will oversee all food and...
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