Tag: F&B
Hilton Garden Inn’s F&B Enhancements
At AAHOA this week, Hilton is making some big announcements regarding the F&B program for Hilton Garden Inn. John Greenleaf, SVP and global head...
POS Mobility Results in Real Change
It is said that technology doubles in speed every two years. This means that point-of-sale (POS) applications are also speeding up at a very...
Food Allergy Training is Being Mandated Across the U.S.
Over the past two decades, we have seen an increase in food allergies in the United States, which has had a major impact on...
Optimizing Hotel F&B Returns
In the 1990s, hotel restaurant dining had a bad reputation. During this era, most hotel food and beverage programs were designed strictly to be...
Set the Table for Success
Larry Spelts, vice president of business development at Charlestowne Hotels, shares three indicators that a hotel restaurant is set up for success.
Solid finances. “A...