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Vegan Chorizo Tacos at Centennial, Hyatt Regency Dallas’s marquee restaurant.

Accommodating Dietary Preferences as Plant-Based Meals Gain Steam

Each year, Kimpton Hotels & Restaurants releases a forecast of food and beverage trends based on a survey of its chefs, sommeliers, general managers,...
Multiple dishes from BABA Restaurant and Bar in Edinburgh - Kimpton Culinary and Cocktails Trend Forecast

Kimpton Spotlights 15 Culinary and Cocktail Trends for the Year Ahead

SAN FRANCISCO — Black pepper ice cream, coconut ceviche, and Japanese whiskey highballs are just a few trends that will be popular in 2020,...
Citizen Rail's Blistered Root Vegetables (Photo credit: Aubrie Pick)

13 Culinary and Cocktail Trends of 2019

SAN FRANCISCO–According to Kimpton Hotels & Restaurants’ fifth annual Culinary & Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the...
Bambara-Cambridge-Choereg-Bread-with-Zaatar

Kimpton’s 2018 Culinary Trends Forecast

Trying new foods is a top priority for many travelers when they're on the road. These diners are looking for meals that pique their...

Kimpton’s Culinary & Cocktails Trend Forecast

SAN FRANCISCO—Kimpton Hotels & Restaurants’ 2016 Culinary & Cocktails Trend Forecast uncovers what’s hot and what’s up and coming in the restaurant and bar...