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Customer service

Keeping the Smile in ‘Service with a Smile:’ How to Deliver Service Beyond the...

What has happened to customer service? It is the essence of, and foundation upon, which our industry has been built. Excellent customer service is...
Alex Francis

Alex Francis: Leading a Team in the Midst of COVID-19

Radisson Blu Minneapolis Downtown General Manager Alex Francis discovered his love for hospitality when he was very young, traveling with his parents and staying...
U.S. Capitol

AHLA Releases Statement on Bipartisan COVID Relief Package

WASHINGTON, D.C. — On Monday, the American Hotel & Lodging Association (AHLA) released a statement from its president and CEO, Chip Rogers, on the...
Conference room

The Great COVID Do-Over? Looking for a Silver Lining in Dismal Group and Transient...

Since COVID-19 struck in March of this year, group and transient demand has plummeted, taking both ADR and RevPAR with it. At the low...
A disposable paper coffee cup sits on a wooden table

Less Is More: New Guestroom Protocols for a New Norm

Travelers have always placed guestroom cleanliness at the forefront of their lodging priorities. For this very reason, most hotel brands have developed detailed guestroom...
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