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Turning an F&B Profit

When hotel owners think about their primary profit centers, they don’t usually consider their food and beverage programs. According to Chris Green, senior vice...

Chesapeake Hospitality Builds on Family Foundation

In 1957, Ed Sims had grand plans to take his freshly printed law degree and jet off to California with his wife, Jeanette. But...

Chesapeake Hospitality Adds Management of Three Properties

GREENBELT, Md.—Chesapeake Hospitality has added management of three properties during the first quarter of 2015—the Holiday Inn Wilkes Barre-East Mountain, Days Inn Harrisburg North,...

Chesapeake Hospitality Appoints VP of Operations

GREENBELT, Md.—Chesapeake Hospitality has added hospitality industry veteran Tony Harber, who will serve as vice president of operations, to its expanding roster of hotel...

Chesapeake Hospitality Converts Milwaukee River Inn to Holiday Inn

GREENBELT, Md.—Chesapeake Hospitality has completed its first phase of renovations to convert the Milwaukee River Inn, located in Glendale, Wis., into an upgraded Holiday...
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