Robin McLaughlin
Robin McLaughlin is senior editor of LODGING.
Using F&B Displays To Increase Hotel Restaurant Revenue
Hotel restaurants are routinely looking to new initiatives to increase revenue. Properties have partnered with outsourced food and beverage operators or created unique concepts...
Kimpton’s 2018 Culinary Trends Forecast
Trying new foods is a top priority for many travelers when they're on the road. These diners are looking for meals that pique their...
Up-Front Advice about Running the Front Desk
Sometimes, front desk staffers fall short of their duties and need assistance to improve operations. Ashley Gochnauer, general manager of the Kimpton Everly, cites...
Urban Oasis: Cachet Boutique NYC
Asia-Pacific based hotel management company Cachet Hospitality Group has opened their first property in the United States—Cachet Boutique NYC. The property is located in...
Six Tips for Pest Prevention at Hotels
Pest infestations can quickly get out of hand—one bug turning into tens, turning into hundreds. However, management and staff can take simple measures to...