Robin McLaughlin
Robin McLaughlin is digital editor of LODGING.
How Hyatt Is Sourcing Sustainable Seafood Across its Portfolio
While there are many seafood-eaters in the world, the ocean's resources are limited, and people are eating more than it can produce. When hotels...
Putting an Upscale Flair on Economy Dining
Pedro Sanchez began his career working at independent restaurants and tenured with Marriott International before settling in as the first executive chef of Paramount...
Checking In With Joey Yanire
As a globally active provider of lodging systems, dormakaba has embraced mobile technology for its ease, convenience, and security benefits. That said, those security...
Online Schools Connect Hospitality Professionals Around the World with New Skills
The Hotel School at Cornell University has been teaching future executives the ropes of the hospitality business for the past 100 years. In the...
Checking In With Kevin Robinson of Aparium Hotel Group
Kevin Robinson began his career in hospitality for practical reasons—he needed a full-time, overnight job to pay for his education. Once he graduated, Robinson...