Robin McLaughlin
Checking In With Kevin Baker, Chef Behind Steelpan at Sonesta Fort Lauderdale Beach
Kevin Baker’s fascination with food goes back to his childhood in St. Thomas, Jamaica, when he would watch his parents cook. As he got older, Baker found that different dishes and tastes could affect...
Check Out The Rose Hotel Lobby
The Rose Hotel Chicago O’Hare—the first ground-up build in the Tapestry Collection by Hilton—is the closest off-airport hotel to O’Hare International Airport in Rosemont’s Pearl District. Designed for both business and leisure travelers, the...
In Case of Emergency: The Rise of Hotel Panic Buttons
Housekeeping is one of the most dangerous jobs in a hotel. A threatening guest, mistakenly mixed chemicals, and dangerous items left in guestrooms are all job hazards. Moreover, housekeepers are usually alone without quick...
Openings: Shinola Hotel in Detroit
In the heart of Detroit’s shopping district—in the old T.B. Rayl & Co. department store and a former Singer sewing-machine shop that have been combined through annexes—resides the Shinola Hotel. From two local companies,...
Uber for Hotel F&B: Live! Casino & Hotel Outside D.C. Rolls Out App-Based Drink...
Door-to-door delivery services in food, transportation, and groceries are more ubiquitous than ever before. The hospitality industry has been tapping into this trend of location- and app-based ordering across hotels, resorts, and casinos. Live! Casino &...
