Kate Hughes
Kate Hughes, Editor, LODGING Magazine
Turning an F&B Profit
When hotel owners think about their primary profit centers, they don’t usually consider their food and beverage programs. According to Chris Green, senior vice...
Holiday Inn Express Changes the Formula
Last month, InterContinental Hotels Group formalized Formula Blue, its long-gestating Holiday Inn Express design prototype. With a design that puts sleep quality, simplicity, and...
How to Choose Outdoor Furniture That’s Built to Last
Function, design, and durability are typically among the top considerations when choosing hotel furnishings. However, other factors can come into play when choosing furniture...
Palmer House Gives Travelers Opportunities to Connect
Palmer House, a Hilton Hotel, has been catering to travelers in downtown Chicago for more than 140 years. With a long and lush history,...
Mattress Tech Innovations Lead to Rise of “Smart Bed”
Humans started sleeping in primitive beds about 10,000 years ago, and throughout history, mattresses have been stuffed with a wide range of materials, including...