Isabel Vega
Ramping Up for Holiday Travel: Three Predictions From Avocet Hospitality’s Valerie Ross
With holiday travel just around the corner and the relaxation of COVID-19 restrictions across the globe, people are increasingly ready to book big holiday vacations. Pandemic fatigue has motivated travelers to get out and...
W Minneapolis Promotes Inclusivity With Welcome at W Initiative
W Minneapolis—The Foshay recently announced “Welcome at W,” a new initiative in which non-profit organizations are given complimentary use of the hotel's boardroom and meeting spaces to help plan, prepare, and propel Minneapolis to...
Five Things Hoteliers Should Know About Designing F&B Outlets Post-Pandemic
Since the COVID-19 pandemic, hoteliers have had to make significant adaptations to their businesses, including rethinking food and beverage operations to keep guests healthy and safe. While many pandemic-era restrictions have eased, guests are...
4 Things to Know About Creating More Accessible Travel Experiences
Across the United States and beyond, travelers have shown they are ready to get back on the road, and hoteliers must now adapt to accommodate returning guests, ensure their safety, and foster positive travel...
Essex Hotel Management President Barbara Purvis on Surviving the Pandemic
For many smaller hotel operators, surviving the pandemic meant leaning into the unique advantages of having a more limited portfolio, including the ability to quickly adapt, stay nimble, engage with property-level teams, and maintain...