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Christine Killion

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Christine Killion is the digital editor of LODGING.
Best Western Convention

Best Western Leans Into the Future During Its 2018 North American Convention and Conference

This week, 2,500 hotel owners, operators, and hospitality professionals converged on the Gaylord Texan Resort & Convention Center in Grapevine, Texas, for the 2018 Best Western North American Convention and Conference. The conference showcased...
Broker

CrediVia’s Heather Duvall on Streamlining Hotel Financing

Hospitality financing marketplace CrediVia recently opened a new platform for borrowers to make the commercial loan process simpler and faster. The team that created CrediVia represents both borrowers and lenders in the hospitality industry...
The Lodging Conference

Hoteliers Express Optimism and Caution at The Lodging Conference

This week, nearly 1,900 leaders representing 900 major brands, management companies, REITs, ownership groups, and those doing business in the hospitality space are gathering at the Arizona Biltmore, A Waldorf Astoria Resort in Phoenix,...
Legislative Action Summit 2018 Capital Hilton

Hoteliers Meet with Their Representatives to Discuss Top Industry Issues During LAS

This week, hundreds of hoteliers from across the country convened in the nation’s capital to meet with their representatives on Capitol Hill during the American Hotel & Lodging Association (AHLA) and Asian American Hotel...
Sheraton shared spaces

Sheraton Capitalizes on Global Portfolio in Design of Shared Spaces

In June at the NYU Investment Conference, Sheraton revealed plans to transform the design of its hotels while showcasing its vision for the hotels’ shared spaces. As Marriott’s third largest brand, designing public spaces...
The Cosmopolitan of Las Vegas Block 16 Food Hall - Photo credit: Jeff Green

Food Halls: The Next Wave of Hotel F&B?

Food halls are on the rise in the United States. These multi-outlet spaces combine the made-to-order convenience, quick service, and affordability of food trucks in an indoor environment designed for serving and dining. While...
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