Christine Killion
Strategic Savings
Between tight margins and high guest expectations, hotel food and beverage is a tough department to operate. LODGING Back of the House checked in...
Advice: Procurement Partners
A slew of factors, from inflation to supply chain disruptions, have driven food costs higher in recent years, compromising already-tight hotel food and beverage...
From Drain to Gains
Food and beverage need not be a guaranteed drain on hotel profitability, according to Larry Spelts, president of Lodging & Lifestyle Adventures at Indigo...
Auric Road Grows Its Portfolio of Petite Properties
Paul Makarechian has visited nearly every continent over the past four decades. Wherever his travels took him, he observed a noticeable difference between resorts...
LODGING Exclusive: My Place Hotels Strikes a Balance with New Tech Initiatives
Hoteliers are frequently looking for ways to streamline their operations, keep expenses down, and boost their bottom line—especially in today’s challenging economic climate. With...