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Catering to Food Tourists

Tom Conran, principal at Greenwood Hospitality, discusses how his company has applied food tourism trends to its sizable portfolio, which includes brands such as...

Oil Management Helps Run a Tight Ship

The Queen Mary is a hotel with a storied history. Once a glamorous ocean liner equipped with swimming pools and grandiose ballrooms, the ship...

Burgeoning Food Tourism Trend Draws in Guests

There are some guests who are happy to eat at their favorite restaurant chain when they’re on vacation. However, as the millennial segment continues...

Landmark Restaurant Appoints Patrick McElroy Executive Chef

DALLAS—The Landmark Restaurant inside the Warwick Melrose Hotel has announced the hire of Executive Chef Patrick McElroy to oversee all culinary operations in the...

Hilton Paris Opera Opens Le Pain Quotidien

PARIS—The prestigious Hilton Paris Opera, which celebrates its first anniversary this month, and the organic restaurant chain, Le Pain Quotidien, announce the opening of...
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