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Hilton Cleveland Downtown Announces Restaurant Venture

CLEVELAND—Veteran Cleveland restaurateur Zack Bruell, in partnership with the 600-room Hilton Cleveland Downtown, will assist in opening his eleventh Zack Bruell Restaurant Group project,...

The Dylan Amsterdam Introduces New Bar and Brasserie

AMSTERDAM—The Dylan introduces Bar Brasserie Occo, a distinct cosmopolitan eatery with menus highlighting handcrafted cocktails and creative cuisine drawn from local Dutch influences and...

On the Move: F&B Comings and Goings

Conrad New York has announced the appointment of Max Harris as director of food and beverage. With a decade of experience, he will provide...

Guests Test Homewood’s Home-Cooked Meals

In an attempt to further enhance its extended-stay program, Homewood Suites by Hilton recently launched a pilot project with new partner PeachDish, a meal...

Maximizing the Potential of Food and Beverage Offerings

When it comes to food and beverage, there are several moving parts to keep operations afloat. Lara Latture, principal and chief operating officer of...
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