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Luminosa at The Flat Iron Hotel in Asheville, NC

Rethinking the F&B Model: Profit-Enhancing Strategies From the Front Lines

While thoroughly satisfying guests remains paramount for hoteliers, particularly in the case of high-end boutique properties, many hotel owners are rethinking the traditional food...
Make It Work

F&B Coping Strategies: 5 Approaches to Saving Time, Labor, and Costs

Several F&B leaders recently shared how they have risen to meet major challenges including labor shortages, higher food and labor costs, and the need...

OnDemand Episode 47 – In Short Supply

In this episode Lodging Editor-in-Chief Dennis Nessler discusses some of the current supply chain challenges with a pair of operations executives from prominent industry...

OnDemand Episode 45 – 10 Minutes with Gary Gray

In this episode Lodging Editor-in-Chief, Dennis Nessler sits down with Gary Gray, chief investment officer, Twenty Four Seven Hotels. Gray weighs in on a...
Comings & goings

This Week’s Comings & Goings

Twenty Four Seven Hotels promoted Amanda Hawkins-Vogel to the company’s newly created role of chief operating officer. Hawkins-Vogel will provide strategic guidance to all...
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