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Creating a Smarter Hotel Kitchen

When running a hotel kitchen, there's always room for improvement – whether it's through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs...

The Business-Boosting Effect of Going Green

When one thinks about lawnmowers, certain things come to mind—loud noises, industrial smells, an overall disruption of the peace. And while many hoteliers probably...

Beat Bedbugs with Eco-friendly Treatment Methods

Bedbugs have an incredible ability to develop resistance to synthetic pesticides in a short period of time, according to entomologists. That's why it makes...

IHG to Develop Global Water Stewardship Program

InterContinental Hotels Group has today announced the appointment of global water-use experts, the Water Footprint Network, to develop a worldwide water stewardship program for...

Starwood’s Water Story: Thinking Beyond Conservation

STAMFORD, Conn.—With more than half of its current and future properties in areas facing critical water issues, Starwood Hotels & Resorts Worldwide has shared...
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