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Restaurants and Hotels Commit to 475 Apprenticeships

WASHINGTON, D.C.–Several leading restaurant and hotel management companies—including Golden Corral, FATZ Café, Firehouse Subs, Hilton, Wyndham, Hyatt—have committed to registering 475 restaurant and hotel...

Blue Mermaid in Fisherman’s Wharf Completes Renovation

SAN FRANCISCO–The Blue Mermaid Restaurant & Bar in San Francisco’s Fisherman’s Wharf announced the completion of extensive renovations to its indoor and outdoor dining...

Holiday Inn Scottsdale Resort Opens New Cantina

SCOTTSDALE, Az.–Orange Lake Resorts, home to the Holiday Inn Club Vacations brand, recently opened ArteZania Kitchen & Cantina, a new Southwestern-themed restaurant at its...

BENCHMARK Names 2017’s Top Food Trends

This year, chefs are becoming farmers, old-fashioned drinks are in vogue, and onions are appearing in unlikely places, according to an analysis of food...

Historic Hotels of America Names Chef Walter Staib Historian of the Year

WASHINGTON, D.C.—Historic Hotels of America has named Chef Walter Staib the recipient of its 2017 Historian of the Year Award. Chef Staib will be honored...
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