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Grab-and-go F&B

Four Things Hoteliers Should Know About Grab-and-Go F&B

Of all the disruptions the hotel industry has borne since the start of the COVID-19 pandemic, one of the biggest was the upending of...
LODGING On Demand Episode 17

Episode 17: Re-onboarding Staff After the Pandemic

Many hotels are starting to bring back furloughed staff. LODGING Editor Kate Hughes spoke with Agnelo Fernandes, chief strategy officer of Terranea, and Sloan...
Carneros Resort and Spa in Napa, California

25 Hotel Management Companies to Know in 2020

The U.S. economy as a whole has changed drastically since the beginning of March, when LODGING started putting together its annual Guide to Management...
Sloan Dean

Set for Success: Building Bench Strength

Asked about his company’s involvement with the American Hotel & Lodging Association (AHLA)’s apprenticeship program, Remington president and CEO Sloan Dean mentions that a...
Sloan Dean

Engineering a Role in Hospitality

Sloan Dean wasn’t ever a “rambling wreck” by anyone’s definition, but after graduating from the prestigious Georgia Institute of Technology—aka, Georgia Tech—with an industrial...