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AHLA, World Wildlife Fund Announce Partnership

WASHINGTON, D.C.—World Wildlife Fund (WWF), with support from The Rockefeller Foundation, and the American Hotel & Lodging Association (AHLA), today launched a series of...

Exploring the Art of Tea at the St. Regis

Hotels with F&B programs are always working to set their offerings apart from the crowd. Last fall, The St. Regis San Francisco launched a...

Upping Wine Sales at Hotel Restaurants

Gregory Astudillo, former sommelier and wine director of the Ocean House in Watch Hill, R.I., has worked tirelessly to help create the five-star resort’s wine...

Butler Hospitality Brings F&B Options to Limited-Service Hotels

For limited-service and economy properties, offering room service for guests would be a hardship. Between preparing food and managing delivery and payments, the return...

Disruptive Restaurant Group Partners with Denihan

LOS ANGELES, Calif.—Disruptive Restaurant Group, a subsidiary of sbe, the Los Angeles-based leading lifestyle hospitality company, today announced its first partnership with Denihan Hospitality...
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