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LODGING On Demand — Episode 7: How Hoteliers Can Cut Costs During COVID-19

Episode 10: Staying on the Payroll During the COVID-19 Outbreak

LODGING Editor Kate Hughes speaks with hospitality leaders about the steps they’ve taken to ensure their employees are kept on the payroll during the...
analyst looking at financials

How Contract and Non-Management Employee Payrolls Rose in 2017

As the pace of revenue growth continues to decelerate for U.S. hotels, the ability of hotel operators to control costs will determine the ability...

How the Components of Labor Costs Affect Hotels’ Bottom Lines

Per the Bureau of Labor Statistics, the average hourly compensation for a hospitality industry employee increased by 3.6 percent in 2016. In the hotel...
growth chart

Report: Payroll Puts Pressure on U.S. Hotel Profit Performance

Full-service hotels in the U.S. recorded a 1.2 percent increase in GOPPAR in June 2017 and faced a 2.0 percent increase in labor costs...
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