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Chef preparing cuisine in hotel kitchen

Four Tips for Maintaining Hotel Restaurant Equipment

Running a hotel restaurant is a daunting task. With the exacting standards of guests, it can be easy to neglect a restaurant's maintenance needs...
Refrigerator Temperature Monitor

Hotel Food Safety Starts with the Refrigerator

Most hotel and lodging properties' bread-and-butter is not found in the kitchen, but in the bedroom. The hotel's primary focus is keeping guestrooms and...
Commercial Hotel Kitchen

Sustaining a Safe and Successful Hotel Kitchen

Cleanliness in a hotel is held to a very high standard. Though most guests do not get the chance to step inside a hotel...

Creating a Smarter Hotel Kitchen

When running a hotel kitchen, there's always room for improvement – whether it's through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs...
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