Tag: food waste management
The Margin Defense Strategy: Why Operational Efficiency is Your Competitive Advantage
It’s budget season, and if you were among the leaders at The Lodging Conference in Phoenix last month, you heard the same sobering message:...
Streamlining Sustainability: Technology Is Facilitating Green Initiatives
Alongside its ethical motivation, sustainability carries business benefits for hoteliers, positioning them to attract more eco-conscious travelers and corporate groups with CSR objectives. So,...
Not Wasting Away: What Can Be Done to Reduce Refuse in Hotels
Hotels got the memo a couple of years ago. The detritus of modern life—including those omnipresent plastic water bottles and miniature soaps and lotions...
AI Tracking and Insights: Food Waste Management Levels Up
Both data collection and analysis are integral to reducing food waste: staff must find out what types of foods are being wasted and in...