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Interstate Enhances Meatless Menu Options To Keep Up with Consumer Trends

ARLINGTON, Va.–Interstate Hotels & Resorts has launched a vegetarian and vegan culinary promotion for its managed hotels to meet the needs of today’s travelers...

BENCHMARK Names 2017’s Top Food Trends

This year, chefs are becoming farmers, old-fashioned drinks are in vogue, and onions are appearing in unlikely places, according to an analysis of food...

Food for Thought: Hospitality’s Top F&B Trends

For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests. LODGING spoke with...

Full-Service Boutiques Delivering More Growth Than Brands

For the past several years, limited- and select-service hotels have been extremely popular among hotel developers. According to STR, 80 percent of the properties...

Waldorf Astoria Chicago Debuts Pop-Up Dining Concept

CHICAGO—The Waldorf Astoria Chicago has announced the arrival of The Kitchen at the Waldorf Astoria Chicago, an elevated pop-up dining concept serving three meals...
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