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Banquet

Eight Tips to Boost Food Safety and Mitigate Risks

The hospitality industry works diligently to provide exceptional experiences for each guest, priding themselves on delivering personalized service, a welcoming environment, and high-quality amenities....
breakfast

Sonesta Introduces New Breakfast Program for Sonesta ES Suites

NEWTON, Massachusetts—Sonesta International Hotels Corporation announced a new complimentary breakfast program for guests across its Sonesta ES Suites hotels and a new partnership with...
cocktail

Tempo by Hilton Brand Introduces New Cocktail Programming

McLEAN, Virginia—With consumer demand for non-alcoholic cocktails on the rise, Hilton debuted a beverage program for its newest lifestyle brand, Tempo by Hilton. At the...
Olivine

Grand Wailea Announces Olivine, a New Dining Concept

The Grand Wailea, a Waldorf Astoria Resort, announced the debut of its newly reimagined dining concept, Olivine, following the recent refresh of four additional...
Boston Harbor

YOTEL Boston Launches Vela Seaport Restaurant

BOSTON—YOTEL Boston launched the newly renovated Vela Seaport on its ground floor. The restaurant is led by Executive Chef Guara Pimenta and YOTEL Boston's...
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