Tag: food and beverage
Mandalay Bay Brings Sustainability to the Table
For a resort the size of Mandalay Bay in Las Vegas, it can be challenging to implement organic and sustainable food strategies. The 120-acre,...
Auberge’s Culinary Program Bridges Traveler Age Gap
At Auberge Resorts, a luxury hotel company that owns and operates nine boutique resorts located in the western United States and Mexico, the baby-boomer...
Paco Roncero to Launch Sublimotion at Hard Rock Ibiza
IBIZA—Paco Roncero, a renowned chef from Madrid with two Michelin stars, will launch his latest concept, Sublimotion, this summer inside the Hard Rock Hotel...
Barnsley Resort Announces New Executive Chef
ADAIRSVILLE, Ga.—Adam Hayes has been appointed as the new executive chef at Barnsley Resort, a luxury boutique resort located just north of Atlanta. With...
Gallery: Luxury Hotels Offer Sweet Meeting Breaks
As more and more travelers are committed to maintaing their healthy lifestyles on the road, many hotels have been introducing wellness-inspired menus for meetings...
