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Silversmith Hotel Introduces New Dining Concept

CHICAGO– The refined Silversmith Hotel has reconcepted the in-room dining experience through the introduction of Sensory Direct. Adhering to the philosophy that today’s form...

How a Master Chef Adapted to the Mongolian Market

When French Chef Alain Denis came on board as director of food and beverage at the Best Western Premier Tuushin in Ulaanbaatar, Mongolia, he...

Omni Introduces New Kitchen Kids Backpack

DALLAS—As part of its award-winning Sensational Kids program, Omni Hotels & Resorts has unveiled a redesigned Omni Kitchen Kids backpack. The new backpack is...

Le Méridien Launches Global Eclair Program

NEW YORK—In anticipation of National Chocolate Éclair Day on June 22, Le Méridien Hotels & Resorts has launched a global éclair program in partnership...

Hotel Bars Raise a Glass to the Whiskey Revival

Slow down, relax; take the time to savor. A growing trend in the hospitality business is promoting just that—the whiskey/bourbon bar experience. The reviving interest...
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