Tag: food and beverage
Lake Arrowhead Resort & Spa Appoints Executive Chef
LAKE ARROWHEAD, Calif.—Lake Arrowhead Resort & Spa, a member of Marriott International's Autograph Collection, has announced the appointment of Carmen Rodriguez as executive chef....
Kona Kai Resort & Marina Welcomes New Executive Chef
SAN DIEGO, Calif.—Situated on the very tip of Shelter Island, Kona Kai Resort & Marina and its newly transformed signature restaurant, Vessel, welcome Roy...
Benchmark Appoints Director of F&B for Hotel Contessa
THE WOODLANDS (HOUSTON), Texas—Benchmark Hospitality International has named Adam Montalvo director of food and beverage for Hotel Contessa. Les Utley, general manager for the...
3 Trends Impacting Restaurant Design and Menus
The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate...
Food for Thought: Staying Up to Date on Snack Trends
With the average number of snacks eaten per person per day rising from 2.1 in 2009 to 3.2 in 2015, it’s time to take...
