Tag: food and beverage
Benchmark Appoints Director of F&B for Hotel Contessa
THE WOODLANDS (HOUSTON), Texas—Benchmark Hospitality International has named Adam Montalvo director of food and beverage for Hotel Contessa. Les Utley, general manager for the...
3 Trends Impacting Restaurant Design and Menus
The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate...
Food for Thought: Staying Up to Date on Snack Trends
With the average number of snacks eaten per person per day rising from 2.1 in 2009 to 3.2 in 2015, it’s time to take...
The NoMad Bar Revives the Historic Tin Pan Alley
The NoMad Hotel in Midtown Manhattan recently opened a new two-level bar, designed by Stonehill & Taylor in collaboration with owner Sydell Group. The...
Hyatt Launches Long-Term Seafood Sustainability Strategy
CHICAGO—Hyatt Hotels Corporation announced today a global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels, starting with an initial goal of...