Tag: food and beverage
5 F&B Trends That Will Keep Guests on Property
Times and tastes have changed, and chefs at large and small hotels are working hard not only to keep guests under roof for dining,...
Marc Taft Ratchets Up First Hospitality Group’s F&B Profile
Executive chef Marc Taft was happily running Chicken and the Egg, a farmstead restaurant in Atlanta, when First Hospitality Group (FHG) President Robert Habeeb...
Hampton Introduces New F&B Concept to Hotel Lobbies
MCLEAN, Va.—Hampton Hotels today announced a new design update to increase food and beverage retail options within current and future Hampton Hotels. The new...
Baha Mar Announces Four Culinary Experiences
NASSAU, Bahamas—Baha Mar, the $3.5 billion integrated gaming resort opening in the spring of 2015, is introducing its first four signature restaurants.
Deuce, Katsuya,...
Former Chef Owns One of the Top Hotels in Atlanta
When Burges Jokhi was about 13 years old, he got his first job in the housekeeping department at a hotel in Hong Kong, where...