Tag: food and beverage
Kimpton Unveils First Culinary & Cocktails Trend Report
SAN FRANCISCO—Pickled, fermented, and smoked dishes, exotic chilies, craft vinegars, and savory desserts continue to rise in popularity among diners, while at the bar,...
Marriott Launches Global Concept Lab for F&B Ideas
BETHESDA, Md.—In a move to harness the passion of a generation of food and drink entrepreneurs, Marriott International is launching Canvas. The hotel industry...
Hakkasan to Acquire The Light Group from Morgans
Morgans Hotel Group has entered into a definitive agreement to sell its 90 percent controlling interest in The Light Group (TLG), a lifestyle food...
St. Regis Bal Harbour Resort Appoints Chef de Cuisine
The St. Regis Bal Harbour Resort has appointed Dagan Stocks as the chef de cuisine of J&G Grill. Dagan’s culinary expertise and hospitality experience...
Top Menu Trends to Watch in 2015
Based on analysis of its annual What's Hot culinary forecast over time, the National Restaurant Association has identified the following as trends to watch...
