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Hakkasan to Acquire The Light Group from Morgans

Morgans Hotel Group has entered into a definitive agreement to sell its 90 percent controlling interest in The Light Group (TLG), a lifestyle food...

St. Regis Bal Harbour Resort Appoints Chef de Cuisine

The St. Regis Bal Harbour Resort has appointed Dagan Stocks as the chef de cuisine of J&G Grill. Dagan’s culinary expertise and hospitality experience...

Top Menu Trends to Watch in 2015

Based on analysis of its annual What's Hot culinary forecast over time, the National Restaurant Association has identified the following as trends to watch...

Destination Hotels Announces SVP, Food and Beverage Experiences

ENGLEWOOD, Colo.—Destination Hotels has announced the appointment of Lou Trope as senior vice president, food and beverage experiences. In his new role, Trope will...

InterContinental’s New Children’s Menu Encourages Food Exploration

InterContinental Hotels & Resorts recently launched a new Planet Trekkers Children’s Menu across its properties in North and South America. Designed exclusively for...
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