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In this episode, LODGING’s Senior Editor Robin McLaughlin met with Emily O’Leary, senior director, BOH category optimization and centralization at Foodbuy, and Jennifer Pressley-Watts, vice president, category management at Foodbuy. They shared valuable insights into the supply chain challenges hotels face, strategies for maintaining cost efficiency, and practical advice for hoteliers seeking to enhance their procurement strategy in today’s hospitality industry.
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