Boost sales by tapping into new breakfast trends
Discover how your customers are shaking up breakfast! By incorporating the latest food trends into your operation, you can satisfy their cravings and keep...
Unlocking Innovation
When it comes to in-room entertainment technology, the guest experience is driven by guest expectations. Hoteliers looking to foster loyalty often feel pressure to...
Five Questions Hoteliers Should Ask About In-Room Entertainment
Strive to offer guests the same entertainment experience they enjoy at home.
Fill out the form below to see how.
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Build A Better Menu: Solving the Profit vs. Price Puzzle
A strategically designed menu has an enormous impact on customer choice and your bottom line. Menus created with top food choices in mind will...
Straight From the Source: Chef John Csukor
https://youtu.be/8nptPtwi9Q4
From menu engineering to reducing food waste, Entegra Procurement Services remains keenly focused on boosting the F&B bottom line for hoteliers, as well as...
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Ask Anthony: The Benefits of American Hotel Lodging Certifications
What are the benefits of American hotel lodging certifications for professionals in the hospitality industry?
First, I’d like to congratulate the new president of AHLA,...
Enseo Names David Goldstone President of Hospitality
PLANO, Texas—Enseo welcomed David Goldstone as president of hospitality. Goldstone will leverage relationships within hospitality to ensure product alignment with customer needs. Goldstone will...
Cvent Supplier Network Group Sourcing Volume Sets New Record
TYSONS, Virginia—Cvent announced that group sourcing volume through the Cvent Supplier Network (CSN) set a new record high in 2024, surpassing pre-pandemic numbers for...
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