Unlocking Innovation
When it comes to in-room entertainment technology, the guest experience is driven by guest expectations. Hoteliers looking to foster loyalty often feel pressure to...
Five Questions Hoteliers Should Ask About In-Room Entertainment
Strive to offer guests the same entertainment experience they enjoy at home.
Fill out the form below to see how.
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Build A Better Menu: Solving the Profit vs. Price Puzzle
A strategically designed menu has an enormous impact on customer choice and your bottom line. Menus created with top food choices in mind will...
Straight From the Source: Chef John Csukor
https://youtu.be/8nptPtwi9Q4
From menu engineering to reducing food waste, Entegra Procurement Services remains keenly focused on boosting the F&B bottom line for hoteliers, as well as...
Top Trends for Hospitality-driven Businesses
Food & beverage has always been a critical part of the hospitality experience, but in an increasingly competitive landscape providing the right experience can...
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HHP Acquires Dual-Branded Hyatt Hotel in Charleston
CHARLESTON, South Carolina—Highline Hospitality Partners (HHP) announced the acquisition of the dual-branded Hyatt Place/Hyatt House Charleston Historic District. This acquisition marks HHP’s 13th and...
Waldorf Astoria New York to Open Lex Yard in Spring 2025
NEW YORK CITY—Waldorf Astoria New York shared details on the property’s signature restaurant, Lex Yard, helmed by Chef Partner Michael Anthony. Expected to debut...
Peachtree Group Breaks Ground on Residence Inn by Marriott in San Antonio
ATLANTA, Georgia, and SAN ANTONIO, Texas—Peachtree Group celebrated the groundbreaking of a new 171-room studio-suite Residence Inn by Marriott in downtown San Antonio, Texas,...
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