Megan Sullivan
Hotel Spas Profit From the Wellness Trend
For a rapidly growing segment of leisure travelers, the days of overeating and lying around doing nothing while vacationing are over. As more and more people are seeking better ways to take care of...
New Hampshire Hotel Benefits From Leafy Green Machine
After an early February winter storm, more than a foot of snow accumulated in Concord, N.H., but that didn’t prevent employees of the Courtyard Marriott Grappone Conference Center from heading outdoors to harvest organic...
‘Top Chef’ Alum Brian Malarkey Opens First Hotel Restaurant
At 8 a.m. on a Monday in January, executive chef Brian Malarkey is rushing to catch a flight to Park City, Utah, where he will prepare a four-course meal at ChefDance, a private dining...
Mark Carrier Talks New AH&LA Role
As president of the B.F. Saul Company Hospitality Group, Mark Carrier lives and breathes hotel operations. The former IHG Owners Association chair relishes the opportunity to represent owners’ interests and address the big issues...
René Gross Kærskov Talks Hospitality Design
René Gross Kærskov has an adventurous spirit. The Danish co-CEO of global hospitality design firm HBA has finished a marathon on all seven continents and the North Pole, where he battled below-zero temperatures while...