Megan Sullivan
The Growth of Mixed Use and What It Means for Design
Jack Portman knows a thing or two about mixed-use projects. He began his career in 1973 as an apprentice in his father’s architecture and...
The Epicurean Hotel Lobby
The Epicurean Hotel is poised to become a true culinary destination in the Hyde Park historic district of South Tampa, Fla. Developed in conjunction...
Playa CEO Helps Bring All-Inclusive Luxury to Life
Last fall, Hyatt Hotels entered the fast-growing all-inclusive resort segment in partnership with Playa Hotels & Resorts under two new brands, Ziva and Zilara....
Vantage to Transform America’s Best Franchising Brands
When Sterling Stoudenmire came on board as president and CEO of America's Best Franchising (ABF) in February, he was tasked with dramatically redefining, repositioning,...
How a Master Chef Adapted to the Mongolian Market
When French Chef Alain Denis came on board as director of food and beverage at the Best Western Premier Tuushin in Ulaanbaatar, Mongolia, he...