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Anthony Stoeckert

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Chef Eric Warnstedt Dishes on Hen of the Wood’s New Location

Before nose-to-tail eating became a huge restaurant trend, there was Hen of the Wood in Waterbury, Vt. Chef Eric Warnstedt and wine specialist William McNeil opened the restaurant in 2005 to fulfill their vision...

Tips for Optimizing Your Hotel Website

In the fourth quarter of 2013, bookings through a hotel’s branded website continued to trail reservations made through online travel agencies (OTAs), according to data from TravelClick. To stay competitive with OTAs and take...

Philadelphia Hotel Market is Buzzing With Activity

Could the City of Brotherly Love the next hot hotel market? Philadelphia might be known for its arts and entertainment, restaurants, history, and passionate sports fans, but now it’s also being recognized for its...

Tech-Friendly Epiphany Hotel Gears Up for Opening

In Palo Alto, Calif., a hotbed for venture capitalists, cutting-edge startups, and innovative Stanford University students, Joie de Vivre is getting ready to reveal its newest hospitality concept. The Epiphany Hotel, located just blocks...

Hotel Chefs Provide Philippines Students With Opportunities

In their work as chefs at the Seacrest Beach and Harbor View hotels in Cape Cod, Daniel Kenney and Nathan Gould recruit interns from around the world to work in their kitchens, hone their...

Hotel GM Helps Guests Navigate Insurance Claims

In his job as general manager of a San Diego Residence Inn, Trent Selbrede noticed that many of his customers had something in common—they had been displaced from their homes. Though not the result...