Anthony Stoeckert
Perch App Helps Hotels Track Competitors
Social media offers hotel owners and managers a wealth of information at their fingertips, but being able to access it all can be a challenge. With so many outlets that allow guests to share...
Chef Eric Warnstedt Dishes on Hen of the Wood’s New Location
Before nose-to-tail eating became a huge restaurant trend, there was Hen of the Wood in Waterbury, Vt. Chef Eric Warnstedt and wine specialist William McNeil opened the restaurant in 2005 to fulfill their vision...
Tips for Optimizing Your Hotel Website
In the fourth quarter of 2013, bookings through a hotel’s branded website continued to trail reservations made through online travel agencies (OTAs), according to data from TravelClick. To stay competitive with OTAs and take...
Philadelphia Hotel Market is Buzzing With Activity
Could the City of Brotherly Love the next hot hotel market? Philadelphia might be known for its arts and entertainment, restaurants, history, and passionate sports fans, but now it’s also being recognized for its...
Tech-Friendly Epiphany Hotel Gears Up for Opening
In Palo Alto, Calif., a hotbed for venture capitalists, cutting-edge startups, and innovative Stanford University students, Joie de Vivre is getting ready to reveal its newest hospitality concept. The Epiphany Hotel, located just blocks...
