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Drink Up: Hotels Capitalize on Beverage Trends

Drink Up: Hotels Capitalize on Beverage Trends

Across the country, hotel executives are thinking beyond the bedroom to drive guest satisfaction, increase revenue, and boost occupancy rates. They’re turning their attention to bar and restaurant beverage options—and shaking things up a bit. Bar managers are serving up ...

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Westin Phoenix Downtown Appoints Executive Chef

Westin Phoenix Downtown Appoints Executive Chef

The Westin Phoenix Downtown announced that Chad McDonald has been appointed to executive chef of the hotel. McDonald joined the culinary team at The Westin Phoenix Downtown in February 2012 as the banquet sous chef where he focused his attention ...

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Pod 51 Hotel Opens Burger Concept

Pod 51 Hotel Opens Burger Concept

NEW YORK—The Pod 51 Hotel and Pop Burger have teamed up to introduce a new craft beer gastropub, Pop @ Pod. The partnership between Pop Burger restaurateur, Roy Liebenthal, and BD Hotels aligns two similar approaches to hospitality that emphasize ...

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Hyatt Times Square to Open New Diner

Hyatt Times Square to Open New Diner

NEW YORK CITY—Hyatt Times Square’s T-45 Diner will open on December 22, featuring George Wong décor and a healthy, creative approach to classic diner food. Chef Nicholas Pelliccione has been named executive chef for the hotel and will lead the ...

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Chef Simon Rogan Heading to Claridge’s

Chef Simon Rogan Heading to Claridge’s

After twelve years of running the food and beverage component of Claridge’s Hotel in London, celebrity chef Gordon Ramsay called it quits and closed down his namesake restaurant. The restaurant, once widely regarded as a fixture in the city’s food ...

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