Tag: food and beverage news
Sushi By Scratch Restaurants Announces Its Utah Debut at Grand Hyatt Deer Valley
PARK CITY, Utah—Scratch Restaurants Group will be opening its Sushi by Scratch Restaurants: Deer Valley, an omakase-inspired tasting menu concept at Grand Hyatt Deer Valley, set to debut in February 2026.
Founded by husband-and-wife team Phillip Frankland Lee, co-owner and executive chef, and Margarita Kallas-Lee,...
Delano Miami Beach Announces Partnership With Paris Society
MIAMI, Florida—Delano Miami Beach will officially reopen its doors in late March 2026, debuting a transformation that pays tribute to the spirit of Miami....
Omni Royal Orleans Hotel Debuts Three Maries Jazz Club and The Royal Bar
NEW ORLEANS, Louisiana—The Omni Royal Orleans Hotel announced the opening of the Three Maries Jazz Club and The Royal Bar. Three Maries draws inspiration from the city, channeling New Orleans’...
The Algonquin Hotel Announces New Menus at The Blue Bar Restaurant & Lounge
NEW YORK—The Algonquin Hotel, Autograph Collection, announced the debut of a new culinary and cocktail experience at its signature dining destination, The Blue Bar...
The St. Anthony Hotel Announces Upcoming Opening of Esencia
SAN ANTONIO, Texas—Leo Davila and the St. Anthony, a Luxury Collection Hotel, announced details regarding Esencia, its new restaurant concept that will open this...