Tag: food and beverage
Le Méridien Launches Global Eclair Program
NEW YORK—In anticipation of National Chocolate Éclair Day on June 22, Le Méridien Hotels & Resorts has launched a global éclair program in partnership...
Hotel Bars Raise a Glass to the Whiskey Revival
Slow down, relax; take the time to savor. A growing trend in the hospitality business is promoting just that—the whiskey/bourbon bar experience.
The reviving interest...
Omni Launches New Art of Water Menus
DALLAS—With the season of leisure getaways kicking into high gear, Omni Hotels & Resorts has revamped its poolside dining options with the launch of...
Fairmont Chicago Names Executive Chef
CHICAGO, Illinois—Mark Huntley, regional vice president and general manager of Fairmont Chicago, Millennium Park, announces the appointment of John Cordeaux to executive chef of...
Silversmith Hotel Appoints Director of F&B
CHICAGO—The Silversmith Hotel in downtown Chicago has named Adam Blake Jones as director of food and beverage of Adamus, the new lounge and restaurant....
