Fairmont Hotels & Resorts Archives - Page 2 of 4

This lemon poppyseed cake—with candied lemons on top—was baked for a friend’s birthday. “I try to make the cakes tell a little bit of a story, and this friend is super bright and sunny. This cake just fit her personality!” - Michelle Heston

Let Them Eat Cake: PR Director’s Side Gig Surprises and Delights

Off the Clock Ellen Meyer - February 11, 2020

Michelle Heston, who is executive regional director of public relations at Fairmont Hotels & Resorts, loves her job in marketing communications, but she also...

Carey Watermark Investors Acquires Fairmont Sonoma Mission Inn

Acquisitions LODGING Staff - February 17, 2016

NEW YORK—Carey Watermark Investors (CWI 1) announced that it has acquired from Fairmont Hotels & Resorts the remaining 25 percent interest in the Fairmont...

Top 10 Trends for Summer Weddings in 2015

Food and Beverage LODGING Staff - April 3, 2015

Weddings are an important source of revenue for many hotels. Alice Fay, wedding specialist at Fairmont Chicago, Millennium Park, has more than 15 years...

Fairmont to Manage Grand Del Mar in San Diego

Industry News LODGING Staff - March 30, 2015

Fairmont Hotels & Resorts will soon take over management of The Grand Del Mar in San Diego, Calif., and rebrand it as the Fairmont...

Think Fresh: Harvest the Benefits of Healthy F&B

Food and Beverage Meghan Rabbitt - February 23, 2015

The guests who meet Alan Muskat in their Asheville, North Carolina, hotel lobby at 10 a.m. are in for a different experience than most...