Tag: Entegra
Build A Better Menu: Solving the Profit vs. Price Puzzle
A strategically designed menu has an enormous impact on customer choice and your bottom line. Menus created with top food choices in mind will...
Straight From the Source: Chef John Csukor
https://youtu.be/8nptPtwi9Q4
From menu engineering to reducing food waste, Entegra Procurement Services remains keenly focused on boosting the F&B bottom line for hoteliers, as well as...
Leaning Into Labor Solutions
LODGING Editor-in-Chief Dennis Nessler speaks with representatives from a diverse cross-section of the industry to discuss the current state of labor in the lodging...
Top Trends for Hospitality-driven Businesses
Food & beverage has always been a critical part of the hospitality experience, but in an increasingly competitive landscape providing the right experience can...
Advice: Procurement Partners
A slew of factors, from inflation to supply chain disruptions, have driven food costs higher in recent years, compromising already-tight hotel food and beverage...