Diane Tighe
Diane Tighe is director of catering and conference services at Washington Duke Inn & Golf Club and JB Duke Hotel on the campus of Duke University. With nearly 30 years of experience, Tighe is a Certified Professional Catering Executive (CPCE) and an active member of the National Association for Catering and Events (NACE) since 2001.
Three Reasons University Campuses Make Great Conference Venues
It might be tempting to overlook universities as corporate event destinations, but they often possess the perfect ingredients. With flexible arrangements for expos and workshops, built-in recruitment opportunities, and a knowledge bank for surrounding...