Casey Gale
Burgeoning Food Tourism Trend Draws in Guests
There are some guests who are happy to eat at their favorite restaurant chain when they’re on vacation. However, as the millennial segment continues its quest to make every trip an experience, it is...
The Developing Story: Brooklyn
Over the past decade, Brooklyn has gone from playing second fiddle to its shinier, busier neighbor Manhattan to becoming a star of New York City in its own right. With residential, retail, lodging, and...
Helping Guests Feel at Home with Hotel Libraries
Every day, hotels become “smarter” as the industry plunges headfirst into an era of text message-
powered front desks and robotic room service. While guests certainly crave connection in tech-savvy hotels, hoteliers are beginning to...
Monitoring Energy Use Through Data Analysis
Instead of hiring an engineering team to monitor energy use, many hoteliers are turning to a cheaper, simpler way to track where they’re efficient–and where they could use a bit of work: Data analysis...
Invest in Success: A New Home of Hospitality Entrepreneurship
When many outside the hotel space think of hospitality, they imagine that the hotel world begins and ends with service—the employees with whom they typically interact during a hotel stay. But as those in...
