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Marc Taft Ratchets Up First Hospitality Group’s F&B Profile

Executive chef Marc Taft was happily running Chicken and the Egg, a farmstead restaurant in Atlanta, when First Hospitality Group (FHG) President Robert Habeeb...

FHG Takes on Management of Drake Oak Brook Hotel

ROSEMONT, Ill.—First Hospitality Group Inc. announced today that it will manage The Drake Oak Brook Hotel in Oak Brook, Ill., the suburban counterpart of...

FHG Assumes Management of Two Illinois Marriotts

ROSEMONT, Ill.—First Hospitality Group has assumed management of two hotels in Peoria, Ill.: the well-known Peoria Marriott Pere Marquette and the soon-to-open Courtyard by...

FHG Opens New Hyatt Place Hotel

ROSEMONT, Ill.—Hyatt Hotels & Resorts and First Hospitality Group Inc. have opened Hyatt Place Champaign/Urbana. It is the first Hyatt-branded hotel to open in...
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