Carnivores Double Down

Charred Baby Eggplants at B&O American Brasserie (Photo Credit: Jennifer Hughes)

There will be more experimentation with offal-based dishes–such as monkfish liver mousse, trippa on bruschetta, and offal and sausage arancini—showing that the plant-based movement isn’t stopping meat-lovers from getting adventurous.

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Outlier’s Togarashi-Crusted Salmon Sandwich (Photo Credit: Aubrie Pick)